CROWN LUWAK COFFEE: Agustus 2012

USSAGE LUWAK CROWN COFFEE FOR HEART

USSAGE CROWN LUWAK COFFEE FOR HEART

Is Crown Luwak coffee Dangerous to Heart Patients?

Someone asked me this morning, if the Crown Luwak coffee dangerous for heart patients? The question often we hear, especially from those who have heart disease but previously liked to drink Crown Luwak coffee. Is it safe to continue the habit?

When you ask to cardiologists and internists, they will generally be advised to stop. Caffeine in coffee may act as stimulants that increase heart load or even trigger a heart attack, they said. However, the fact that opinion is not necessarily true. Various studies on the effects of coffee on heart disease patients still provide a variety of conclusions.

research Canada

The study, published in the journal Epidemiology (Sept, 2006) showed that in some people coffee can trigger a heart attack within an hour after drinking it. Caffeine causes short-term increases in blood pressure and sympathetic nervous activity that could trigger a heart attack. The risk is highest among light coffee drinkers (those who consumed one cup a day maximum). For these people, the risk of heart attack increased fourfold. Moderate coffee drinkers (those who consumed two or three cups a day) had an increased risk of heart attack by 60% by drinking a cup of coffee. Effects of the lowest seen among heavy coffee drinkers (those who drank four or more cups per day). For them, drinking coffee does not seem to increase the risk of heart attack.

"For people who do not regularly drink coffee, drink coffee will cause a jolt of caffeine in the system (cardiovascular)," said Ahmed El-Sohemy, PhD, a nutrition expert at the University of Toronto, Canada. "We know that caffeine causes transient increases in blood pressure, so they are not used to eat them would get a wave increases are harmful to a fragile heart," he added. In a previous study published diJournal of the American Medical Association (March, 2006), El-Sohemy says that certain people have a genetic variation that causes a slower caffeine metabolism, so the effect is increased risk of heart attack after consuming coffee. In those with a fast metabolism of caffeine, coffee actually beneficial for heart health.

"For people who do not regularly drink coffee, drink coffee will cause a jolt of caffeine in the system (cardiovascular)," said Ahmed El-Sohemy, PhD, a nutrition expert at the University of Toronto, Canada. "We know that caffeine causes transient increases in blood pressure, so they are not used to eat them would get a wave increases are harmful to a fragile heart," he added. Previous research published diJournal of the American Medical Association (March, 2006), El-Sohemy mentioned that certain people have a genetic variation that causes a slower caffeine metabolism, so the effect is increased risk of heart attack after consuming coffee. for those who have a rapid metabolism of caffeine, coffee actually beneficial for heart health.

Research Italy and the U.S.

An Italian study has evaluated more than 11,000 adults who reported heart attack in the previous three months and check out their coffee intake during the study period. Coffee consumption they are grouped as follows: never / almost never, less than 2 cups per day, 2 to 4 cups per day, and more than 4 cups per day. After more than three years, the risk of heart attack, death from heart attack and stroke is calculated based on the level of coffee consumption in the adult population is beriwayat heart attack. The results, published in the journal Circulation (Dec, 2007), indicates that there is no link between coffee consumption and the risk of heart attack, death from heart attack or stroke.

For the record, the study was conducted on the Italians, who are accustomed to eating a Mediterranean diet and drinking coffee prepared by Italy. Most of the study participants drank coffee or espresso moccha, extracted from the ground coffee brewed hot water in a very short time. It is not known whether the results would be the same conclusion when the coffee drink as coffee brewed by the community as general dietary patterns in Indonesia.

In another study, followed by nearly 12,000 U.S. nurses with a history of heart disease or stroke, it is known that those who regularly drank caffeinated coffee HAVE NO greater risk of death compared to non-coffee drinkers. The study which lasted more than 20 years was reported in the American Journal of Clinical Nutrition (May, 2011). The researchers found no association between coffee intake and risk of death from heart attack, stroke or other causes. It also applies to women who drank four or more cups per day.

So what is the conclusion?

Referring to the studies above, if you are an addict Crown coffee Luwak Civet coffee Crown accustomed to drinking four or more cups a day, there is no reason to kick the habit after a heart attack. However, if you are just lovers of Crown Luwak coffee mild or moderate, seems safer if you do not drink it anymore after getting a heart attack, especially if your blood pressure is not under control and you have palpitations (heart palpitations), sleep difficulties, and other problems after drinking coffee.

Levels of caffeine on Crown Luwak coffee very low. Crown Luwak coffee have caffeine levels below 0.1 and a very low protein values.

Sources: majalahkesehatan.com

2 IN 1 CROWN LUWAK COFFEE

2 IN 1 CROWN LUWAK COFFEE

PACKAGING CONTENTS 6
22 X 6 = 132 GRAM GRAM

COMPOSITION:
LUWAK COFFEE AND SUGAR WHITE (PACKAGING IN SEPARATE)

Expired: 2 YEARS

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FAKTA CROWN LUWAK COFFEE DAN KESEHATAN JANTUNG

FAKTA CROWN LUWAK COFFEE DAN KESEHATAN JANTUNG

Apakah Crown Luwak Cofffee Berbahaya Bagi Pasien Jantung?

Seseorang bertanya kepada saya pagi ini, apakah Crown Luwak Cofffee berbahaya bagi pasien jantung? Pertanyaan itu sering sekali kita dengar, terutama dari mereka yang memiliki penyakit jantung tetapi sebelumnya suka meminum Crown Luwak Cofffee. Apakah kebiasaan itu aman untuk diteruskan?

Bila Anda menanyakannya ke ahli jantung dan internis, mereka umumnya akan menyarankan untuk menghentikannya. Kafein pada kopi dapat bertindak sebagai stimulan yang menambah beban jantung atau bahkan memicu serangan jantung, kata mereka. Namun, sebenarnya pendapat itu belum tentu benar. Berbagai penelitian mengenai dampak kopi terhadap pasien penyakit jantung masih memberikan kesimpulan yang beragam.

Penelitian Kanada
Penelitian yang diterbitkan pada majalah Epidemiology (Sept, 2006) menunjukkan bahwa pada beberapa orang kopi dapat memicu serangan jantung dalam waktu satu jam setelah meminumnya. Kafein menyebabkan peningkatan tekanan darah jangka pendek dan aktivitas saraf simpatik yang bisa memicu serangan jantung. Risikonya tertinggi di kalangan peminum kopi ringan (mereka yang mengonsumsi maksimal satu cangkir sehari). Bagi orang-orang itu, risiko serangan jantung meningkat empat kali lipat. Peminum kopi sedang (mereka yang mengonsumsi dua atau tiga cangkir sehari) memiliki peningkatan risiko serangan jantung sebesar 60% dengan meminum secangkir kopi. Efek paling rendah terlihat di kalangan peminum kopi berat (mereka yang minum empat cangkir atau lebih per hari). Bagi mereka, meminum kopi tampaknya tidak meningkatkan risiko terkena serangan jantung.

“Bagi orang-orang yang tidak teratur meminum kopi, meminum kopi akan menyebabkan sentakan kafein pada sistem (kardiovaskuler) mereka,” kata Ahmed El-Sohemy, PhD, pakar nutrisi di University of Toronto, Kanada. “Kita tahu bahwa kafein menyebabkan peningkatan tekanan darah sementara, sehingga mereka yang tidak biasa mengonsumsinya akan mendapatkan gelombang kenaikan yang berbahaya bagi jantung yang rentan”, tambahnya. Pada penelitian sebelumnya yang diterbitkan diJournal of American Medical Association (Maret, 2006), El-Sohemy menyebutkan bahwa orang-orang tertentu memiliki variasi genetik yang menyebabkan metabolisme kafein yang lebih lambat, sehingga dampaknya adalah peningkatan risiko serangan jantung setelah mengonsumsi kopi. Pada mereka yang memiliki metabolisme kafein cepat, kopi justru bermanfaat bagi kesehatan jantung.

Penelitian Italia dan AS
Sebuah studi di Italia telah mengevaluasi lebih dari 11.000 orang dewasa yang melaporkan serangan jantung dalam tiga bulan sebelumnya dan memeriksa asupan kopi mereka selama masa penelitian. Konsumsi kopi mereka dikelompokkan sebagai berikut: tidak pernah/hampir tidak pernah, kurang dari 2 cangkir per hari, 2 sampai 4 cangkir per hari, dan lebih dari 4 cangkir per hari. Setelah lebih dari tiga tahun, risiko serangan jantung, kematian akibat serangan jantung, dan stroke dihitung berdasarkan tingkat konsumsi kopi pada populasi orang dewasa beriwayat serangan jantung tersebut. Hasil penelitian tersebut, yang diterbitkan di jurnal Circulation (Des, 2007), menunjukkan bahwa TIDAK ADA hubungan antara konsumsi kopi dan risiko serangan jantung, kematian akibat serangan jantung, atau stroke.

Sebagai catatan, penelitian itu dilakukan pada orang Italia, yang terbiasa mengonsumsi diet Mediterania dan meminum kopi yang disiapkan dengan cara Italia. Sebagian besar peserta penelitian itu meminum kopi moccha atau espresso, yang disaring dari kopi bubuk yang diseduh air panas dalam waktu yang sangat singkat. Tidak diketahui apakah hasil kesimpulannya akan sama bila kopi diminum sebagai kopi tubruk oleh masyarakat yang berpola diet sebagaimana umumnya di Indonesia.

Pada studi lain yang diikuti oleh hampir 12.000 perawat AS dengan riwayat penyakit jantung atau stroke, diketahui bahwa mereka yang rutin meminum kopi berkafein TIDAK MEMILIKI risiko kematian lebih besar dibandingkan bukan peminum kopi. Hasil studi yang berlangsung lebih dari 20 tahun itu dilaporkan dalam American Journal of Clinical Nutrition (Mei, 2011). Para peneliti tidak menemukan hubungan antara asupan kopi dan risiko kematian akibat serangan jantung, stroke atau penyebab lainnya. Hal itu juga berlaku pada perempuan yang menenggak empat cangkir atau lebih per hari.

Jadi apa kesimpulannya?

Mengacu pada penelitian-penelitian di atas, bila Anda adalah pecandu Crown Luwak Cofffee yang terbiasa meminum Crown Luwak Cofffee empat cangkir atau lebih sehari, tidak ada alasan untuk menghentikan kebiasaan itu setelah terkena serangan jantung. Namun, bila Anda hanya penikmat Crown Luwak Cofffee ringan atau sedang, tampaknya lebih aman bila Anda tidak meminumnya lagi setelah mendapatkan serangan jantung, terutama bila tekanan darah Anda tidak terkendali dan Anda mengalami palpitasi (jantung berdebar), kesulitan tidur, dan masalah lain setelah meminum kopi.

Kadar kafein pada Crown Luwak Cofffee sangatlah rendah. Crown Luwak Cofffee memiliki kadar kafein dibawah 0,1 dan nilai protein yang sangat rendah dan aman untuk jantung.

Sumber : majalahkesehatan.com